Welcome to

Santo Domingo Restaurant

Welcome to Santo Domingo Restaurant

Santo Domingo Restaurant

Welcome to Santo Domingo Restaurant, where passion for food meets a love for community. Established in 2010, our restaurant is dedicated to providing an unforgettable dining experience, bringing together the finest ingredients and a warm, inviting atmosphere.At Santo Domingo Restaurant, we believe in the power of good food to create lasting memories. Our menu showcases a delightful blend of Dominican cuisine, featuring dishes crafted from locally sourced ingredients and inspired by traditional recipes. Whether you’re here for a casual meal with friends or a special celebration, we take pride in serving each dish with care and attention to detail.Our team is composed of experienced chefs and friendly staff who share a commitment to exceptional service. We strive to create an environment where everyone feels at home, making every visit a special occasion.Join us at Santo Domingo Restaurant and experience the flavors of Dominican cuisine. We can’t wait to serve you!

Our Menu
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Santo Domingo Restaurant

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Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.

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Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

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Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

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Customers Say

Review

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“ Our server helped us choose the perfect bottle to complement our meal, and it was spot on. The combination of great food and wine made for a perfect evening. ”

Mark L.
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“ Each sweet treat was heavenly and the perfect ending to a fantastic meal. The dessert menu is a dream come true for anyone with a sweet tooth. ”

Emily R.
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“ We were blown away by the attentiveness of the staff. They went above and beyond to ensure our dining experience was perfect. The dishes were flavorful and made with high-quality ingredients. Highly recommended! ”

Julia S.
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